Japanese chef fileting fish

Learn from the chefs of internationally renowned TSUJI Culinary Institute in Osaka, Japan

Essential Japanese Cooking

The most professional Japanese cooking instructional DVD series ever produced!



See the Complete Course Syllabus »

Available in English translation for the first time ever!

Follow our master professors from the renowned TSUJI Culinary Institute as they guide you through the wonderful world of Japanese cuisine!

  • Learn how to create authentic Japanese dishes in your own kitchen
  • Discover classic Japanese recipes
  • Observe special Japanese cooking techniques
  • Watch our professors demonstrate the use of Japanese kitchen utensils
  • Learn Japanese food presentation tips to garnish and present beautiful dishes like a pro

Along with your DVD lessons, you will receive English language mini-texts containing the recipes for every dish prepared by TSUJI’s professors in the series.

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