From the internationally renowned TSUJI Culinary Institute in Osaka, Japan
A 24-Lesson DVD Instructional Series
(See the Complete Course Syllabus)
- Learn how to create authentic Japanese dishes in your own kitchen
- Discover classic Japanese recipes
- Observe special Japanese cooking techniques
- Watch our professors demonstrate the use of Japanese kitchen utensils
- Find out how to garnish and present Japanese dishes to your guests
Follow our master professors from the renowned TSUJI Culinary Institute as they guide you through the wonderful world of Japanese cuisine!
Available in English translation for the first time ever!
Originally created for the training of professional Japanese chefs, this series of DVDs will teach you the fundamentals of Japanese cuisine and have you applying the skills of Japanese culinary professionals right in your own kitchen!
Along with your DVD lessons you will receive English language mini-texts containing the recipes for all dishes prepared by TSUJI's professors in the series.