Essential Japanese Cooking, Inc.
Essential Japanese Cooking, Inc. is pleased to offer this 24-lesson instructional series presented on 12 DVDs. These lessons, which guide you, step-by-step, through the fundamental cooking methods found in the Japanese kitchen today, are unavailable anywhere else.
Essential Japanese Cooking, Inc. is an American company incorporated in the state of Nevada. Essential Japanese Cooking, Inc. has obtained the licensing rights for this Japanese Cooking series from the series producer, the TSUJI Culinary Institute ("TSUJI") located in Osaka, Japan.
The TSUJI Culinary Institute:
The TSUJI Group includes 7 schools, among them the TSUJI Culinary Institute and the TSUJI Institute of Patisserie in Osaka, the TSUJI Schools of Advanced Studies in France, as well as school in Tokyo.
The TSUJI Culinary Institute is one of the largest professional culinary school in Japan. It offers intensive courses in Japanese, French, Italian and Chinese cooking, including confectionery. At the TSUJI Institute of Patisserie, students can perfect their confectionery techniques. The TSUJI Schools of Advanced Studies in France cater to those who wish to finish their culinary and confectionary education with first-hand experience in Europe.
Since its foundation in Osaka in 1960, 110,000 students have graduated from the TSUJI Group, giving Japan a greater world presence in the culinary and confectionary industries.