Course Syllabus

Cooking Fundamentals

to Lessons 13-24 »

Go to Order Page

Beautiful presentation is an essential ingredient in Japanese cooking
Beautiful presentation is an essential ingredient in Japanese cooking.

Essential Japanese Cooking course on DVDs

Follow the professors of the renowned TSUJI Culinary Institute as they guide you through the wonderful world of Japanese cuisine!

Set of 12 Instructional DVDs Includes

  • English language recipes of all the dishes prepared by TSUJI’s professors
  • Bonus discussions of various details of Japanese cuisine

In this series of 12 instructional DVDs you will learn the fundamentals of Japanese cuisine. Your lessons start with the foundation of the Japanese kitchen, the proper preparation of Dashi stock and the most thorough description of Sashimi preparation available anywhere outside Japan.

From these building blocks, ESSENTIAL JAPANESE COOKING moves on to the fundamental and important cooking methods found in the Japanese kitchen – Simmering, Broiling, Steaming, Deep-frying and more.

These basic skills, possessed by every Japanese chef, will enable you to prepare a myriad of traditional Japanese dishes in your own kitchen.

Complete Course Syllabus

Lessons 1 - 12

Lessons 13 - 24

©2004 - 2015 Essential Japanese Cooking
Web Site Design by: A Street Web Design